Graduation of 18 Women from the Culinary Arts Course
Sowing goodness for the benefit of others
The fruit of hard work over 3 intensive months loaded with theoretical and practical knowledge can be noticed through trainees' skills, creativity, and passion.
On International Women's Day, Sela closes the curtains on the Art of Cooking training funded by Qatari benefactors. The workshop aligns with Themarouna Kitchen's goals to empower women by enhancing their cooking skills to obtain a profession.
The beneficiaries (18 women and young females) acquired Eastern and Western cooking and pastry-making skills through theoretical and practical execution.
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